This wonderful Italian wine has a sweet and sophisticated flavor, an earthy aroma and a low alcohol level, making it a perfectly balanced dessert wine. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas. Moscato d’Asti is a semi-sparkling white wine, made from the Moscato Bianco grape. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera. 2021 Bottle (750ml) Vietti Moscato dAsti Cascinetta 2021, Piedmont. Pair with coconut pudding or a fruit tart. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach.
#DASTI MOSCATO WINE PLUS#
Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.īarbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Ninety + Plus Cellars Moscato DAsti DOCG Italy Lot 134 - Ninety + Plus Cellars Moscato DAsti DOCG Italy Lot 134 2020 (750ml). The family makes every decision and choice with the certainty that the excellent flavors of Marenco's corner of Piedmont will be discovered in the final wines. Quality, not profit, is the company’s priority. /rebates/&.com252fwine.
They personally supervise and control every step of the production process, all the way from grape to glass. Giovanni Costa), Patrizia, and Doretta carry on "the family dream" with Giuseppe's same enthusiasm and dedication. Michele's son, Giuseppe, then began the company’s evolution, gradually acquiring the best land of the Monferrato and choosing the most typical grape varieties to plant.Īfter the war, Giuseppe built his winery in the center of the village of Strevi this location allowed him to be near the train station so that he could send his wines directly to his customers.Ī man with deep roots, he was able to convey his passion to the entire family today, his daughters, Michaela (with her husband Dr. Marenco's history dates back to the beginning of the 1900s - to grandfather Michele’s dream of planting a vineyard in the heart of the Bagnario Valley, Strevi, an area especially suitable to viticulture.
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